We have been Farming in West Sussex for thirty years.
We have developed a sustainable Family run Business
Rearing top quality beef and lamb grazing the beautiful Sussex Weald.
We are passionate about the food we produce and with careful management of
The land they graze we have happy healthy stock.
Julia has always had a passion for cooking, training at Prue Leiths
School of Cookery.
Julia continues to promote the importance of local food and quality of produce.
Sussex Lamb has enabled us to showcase the food we produce
In the very best way possible